National Dish Of Denmark
A simple yet delicious dish that many danes love. Medisterpølse thick spiced minced pork sausage fried and served in a variety of ways.
Stegt Flaesk Wikipedia
Rødkål see below rye bread and mustard are classic accompaniments.
National dish of denmark. Often considered as the national dish of denmark. In 2014 voted as the national dish in a vote organised by the ministry of environment and food of denmark. It is basically crispy pork with parsley sauce and potatoes.
In fact in 2014 the danes had the chance to vote for a national dish and more than 60 000 people voted for this dish. It is accompanied by boiled potatoes and a parsley sauce. Ground pork is traditionally used in the preparation of frikadeller.
This dish can be traced back to 1648 but did not become popular until the 18th century. A few years ago danes voted on their national dish and the winning dish a classic pork recipe called stegt flæsk med persillesovs was no surprise. Stegt flæsk med persillesovs this dish is known as the national dish of denmark it is a simple and tasty combination of crispy pork potatoes and parsley sauce.
Visitors can find this specialty in various restaurants in copenhagen. This traditional dish loved by all of denmark is made of pork belly seasoned with salt and pepper and fried until crispy. The crispy pork with parsley sauce and potatoes is a very old dish that has won the hearts and tummies of danes for centuries.
It is now eaten regularly by the danish people and considered to be the national dish of denmark. Danish meatballs are known as frikadeller in denmark. The national favourite of all dishes in denmark is stegt flaesk med persillesovs.
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