Titanic Third Class Menu

The food was hardy and wholesome. The titanic s food came with the purchase of the ticket and third class definately took advantage of this.

Last Meal On Titanic History

Theobald was travelling with mr and mrs goldsmith and their nine year old son frank also from strood kent sailing for a new life in detroit michigan.

Titanic third class menu. Fried shirred poached boiled eggs. Here s the fare served in the third class dining saloon on april 14 1912. 60 children died in the disaster.

Sirloin steak mutton chops to order. But again at least they got fed. Finnan haddock smoked salmon.

Instead tea and supper were served. Each meal was hearty and wholesome and was served to passengers in a dedicated dining hall. How many children were there on the titanic.

Breakfast oatmeal porridge and milk smoked herrings jacket potatoes ham and eggs fresh bread and butter marmalade swedish bread tea coffee. Second class passengers were left to settle for spring lamb plum pudding and american ice cream. Which still seems pretty good actually especially when compared to the stewed figs gruel and cabin biscuits that third class passengers had on their titanic menu.

The third class menu on the other hand basically serves slop for breakfast lunch and dinner. In third class there was no dinner which was considered a middle and upper class idea. This page lists of all the children that were on the titanic.

Anyone up for some rice soup and boiled potatoes. Most of the food served to the third class passengers was normal easy foods such as soups vegetables bread and simple drinks like tea and coffee. Fried tripe and onions.

Tea consisted of cold meat cheese pickles fresh bread and butter. Lamb collops vegetable stew. Grilled mutton kidneys bacon.

Mashed sauté jacket potatoes. Plain tomato omelettes to order. Also notice how lunch was called dinner and dinner was called supper.

A third class passenger on board the titanic were given simple food but in large supply. Follow links to the 1st and 2nd class menus. 3rd class menu what steerage passengers ate their last day.

Titanic menu from third class the menu belonged to thomas theobald and his is one of the more poignant stories of the titanic disaster. There were 126 children aged 14 or under on the titanic but this number excludes several unborn babies most of whom survived. The third class menu is essentially a traditional roast beef dinner which shouldn t be too intimidating for any host.

Oatmeal porridge and milk. Here is a break out of the 3rd class steering menu which was served that last evening. Grilled ham grilled sausage.

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